Best way to freeze soup

Did you know that soup can exist prepared and and so frozen for a quick and piece of cake dinner on another 24-hour interval? The best style to freeze soup is by beginning letting information technology absurd in an ice bathroom. Adjacent, yous pour it into a zero-elevation plastic freezer purse and then simply lay information technology apartment in the freezer. Pretty piece of cake, right? There are a few other things to consider when freezing soup, merely don't worry—we'll tell you everything you need to know virtually storing soup in the freezer safely.

Can You Freeze Soup?

Absolutely, you tin!

When you're preparing a fresh batch of soup, there are vegetables to chop, seasonings to buy, and a counter full of actress ingredients that give your concoction just the right flavor. The rich advantage of bootleg soup takes a lot of work! It hardly makes sense to get through all that trouble just to make a couple quick servings, and this is why freezing soup is such a pop cooking tendency. Storing soup in the freezer is a great way to preserve those savory leftovers without sacrificing the taste and consistency.

How Long Tin You Go along Soup in the Fridge Before Freezing?

Perchance you thought you'd be able to eat all that soup before it spoiled. Maybe you've simply been so busy that y'all forget to move it to the freezer. Either manner, information technology's important to have into account your ingredients before you allow soup sit in the fridge for much longer.

Whatever kind of meat volition likely go bad within iii days time, four days tops. Then, if your soup contains craven, beef, pork, or whatever other type of meat, you need to go that batch in the freezer inside 3 days of preparing the soup. If it'due south a vegetable soup, you may get away with an extra day or two, but why risk it?

Nosotros recommend freezing your soup the same day y'all melt it. Anything you're not ready to swallow immediately should be stored in the proper containers and placed in the freezer correct abroad. If y'all always get your soup in the freezer the same mean solar day you cook it, you eliminate the risk of nutrient poisoning. The Federal Food Safety Information says you can freeze it within three to iv days of making.

How Long Can You Freeze Soup?

Now let's talk nigh how long your soup will terminal once it's really in the freezer. According to the Federal Food Safety Information, frozen soup lasts anywhere between ii to three months. If the soup was properly prepared, stored, and defrosted earlier reheating, this time frame serves every bit the standard rule of thumb for frozen soup.

Does that mean that you should shop it in the freezer for three months? Nosotros don't advise you lot do — not if yous can help information technology. The longer y'all freeze your soup, the less fresh it will gustatory modality in one case you reheat it. Despite the protection of the freezer containers, whatsoever kind of food that remains in the freezer for very long becomes susceptible to tiny ice crystals that grade in the fibers of the food and compromise not only the taste, simply the texture also.

For this reason, there is a right fashion to freeze certain kinds of soup. For example, can you freeze soup with cream in it? We'll tell you. But first let'due south talk almost freezing techniques.

Making soup with frozen ingredients

How Exercise You Freeze Soup in Individual Portions?

Learning how to store soup in private portions will make all the deviation in the quality of your reheated meals. Rather than dumping your whole batch into 1 container, the best style to freeze soup in individual portions is to divvy it into small freezer containers of i serving, leaving virtually an inch of infinite between the soup and the lid. There are a few dissimilar reasons to shop soup in private portions.

For i thing, the smaller the amount, the ameliorate the soup will absurd, freeze, and reheat. You'll find that smaller portions maintain sense of taste and consistency much improve than mass batches, because the portion can absurd and freeze more evenly. When you're storing several servings in one container, the center will take longer to freeze, which allows for ice crystals to form and disrupt the flavor and texture.

Some soups contain ingredients that are capable of expanding under extreme temperatures. Information technology's harder to gauge how much expansion to prepare for when storing soup in large quantities, whereas minor portions call for an inch of actress infinite within the container. This is important for knowing how to store soup in private portions: e'er allow for expansion.

What Are the Best Containers for Freezing Soup?

No thing what y'all cull to use when storing soup in the freezer, whether it be bags or jars, the most important thing is to make sure that you are using a container designed for freezer storage. Whatever other type of container won't be able to withstand the chill without nifty.

There is a large difference between regular bags and containers vs. freezer bags and containers. Don't run a risk busting one of your favorite containers or finding frost-bitten soup due to cracks in the barrier. The best containers for freezing soup are the freezer versions of plastic disposable plastic containers, which you lot tin can find right beside those that are designed for balmy temperatures. Choose Tupperware and like reusable plastic containers that are meant for freezing (for instance, Tupperware uses a snowflake icon on freezer-friendly containers). Glass containers such as mason jars tin be freezer-friendly when yous leave sufficient expansion space.

How to Freeze Soup in Plastic Containers, Mason Jars, Glass Containers, and Tupperware

No matter what you're storing your soup in, whether information technology's drinking glass or plastic, ever remember to allow your soup cool earlier placing information technology in the freezer. A pipe-hot tub of soup can hands develop food-borne bacteria because of the fourth dimension information technology volition have to cool and freeze. Information technology can likewise compromise the temperature of the other foods in your freezer.

Whenever you're storing soup in the freezer in a plastic or glass container, information technology's important that you lot leave room for the food to expand without causing the container to crevice. At the very least, leave a ¾-inch space at the acme of the container for the food to aggrandize. On the other hand, y'all don't want to get out too much space considering the more air within the storage container, the faster your soup can develop freezer burn down. Ideally, y'all should leave just less than an inch of space betwixt the surface of the soup and the chapeau.

Ever freeze soup in minor or even private portions to avoid a stall in cooling time and foreclose risking foodborne illnesses.

Plastic containers of frozen soup defrosting in the refrigerator

Is It Prophylactic to Freeze Soup in Plastic Containers?

It is safety to freeze your soup in plastic containers, so long as they're the right containers. Non all plastics are made equal. E'er be sure to store nutrient in containers that are made from rubber plastics and do not comprise polyvinyl chloride, polycarbonate, or polystyrene. These compounds may break down during freezing, causing damage to the container and worse, assuasive chemicals to leach into food. Another great option to be "better safe than sorry" are the plastic containers that are BPA Gratis.

Best Soups to Freeze

Just like the plastic containers we proceed them in, non all soups are meant to be frozen. As a general rule, soups that are goop-based freeze well. Rice, beans, and soups with meat freeze well, while soups containing starchy vegetables, noodles, and foam can be more tricky. Beneath, we've included a few tricks to help yous successfully freeze different varieties of soup.

Can You Freeze Potato Soup?

Freezing potato soup isn't ideal because the potatoes volition autumn autonomously and create a strange chunky consistency. Thawing and reheating can besides lead to a mushy texture, so salvage the potatoes for the fresh recipes.

Can Y'all Freeze Craven Noodle Soup?

Freezing craven noodle soup is possible, but there's a pull a fast one on to information technology. If you desire whole noodles that aren't broken apart by the time yous thaw and reheat, then freeze the chicken noodle soup without the noodles. When you're set up to eat it, whip up a fresh pot of noodles while the soup thaws and add them to the reheated batch.

Tin can You Freeze Cream Soups?

Foam soups have a tendency to really thicken up in the freezer, so yous'll need to exist patient when it comes fourth dimension to thaw and reheat. When reheated also apace, creamy soups tin can lose their shine consistency. Patience is the hush-hush to freezing cream soup in order to maintain taste and consistency during the extreme temperature transitions. Consider thawing frozen soup overnight in the refrigerator and slowly warming over depression heat. These leftovers aren't really intended to be a quick, last-minute dinner idea; they take time.

The Best Ways to Reheat Frozen Soup

There are multiple ways to reheat frozen soup one time information technology has thawed. Utilize this quick guide to reheating frozen soup and choose the method that works all-time for you.

  • Microwave: Once partially or completely thawed, empty freezer container into a microwave-safe basin and cover with plastic wrap. Poke holes in the wrap for ventilation and microwave for xxx-60 seconds, stirring once or twice at intervals to maintain an fifty-fifty consistency. Repeat if necessary.
  • Stove: Place the frozen soup into a pot. Add together enough water to embrace the bottom of the pot to prevent the pot from scorching when cooking partially thawed soup. Cook over medium-high heat until heated through. Stir oft.
  • Crockpot: We do not recommend using a crock pot or deadening cooker to reheat your frozen soups, whether they're thawed or not. These appliances will keep cold food at unsafe temperatures for too long. Utilise a microwave or stove superlative instead for a quick and easy meal.
  • Instant Pot: Different a crock pot, an instant pot is a smashing way to reheat frozen soup. Use the pressure level-cooker part to cook the frozen soup for 5 minutes. That'southward information technology! Avoid reheating cream-based soups in an instant pot.

How Practise Y'all Defrost Frozen Soup Chop-chop

The safest and all-time mode to thaw frozen soup is to transfer it to the fridge the day before. However, if you're in a time crunch, you tin can submerge your airtight freezer container in a bag or basin of cold water—which normally takes about an hour per pound of frozen soup—or defrost it in the microwave, stirring ofttimes.

How Long Does Defrosted Soup Last?

If yous thaw your frozen soup in the fridge for the appropriate amount of time (about 24 hours), then the soup should stay skillful in the refrigerator for three to four days.

If you defrosted your soup using a quicker method, throw out what you lot don't consume.

How to Tell if Frozen Soup is Bad

As is the case with other types of frozen food, you'll know if your soup has gone bad if it is discolored or foul-smelling. Yous may non be able to tell while information technology's frozen, but yous'll definitely be able to tell in one case it's thawed.

Tin Y'all Thaw and Refreeze Soup?

Aye, yous tin thaw and refreeze soup, and then long as you reheat it over again before putting information technology back in the freezer. The USDA Food Prophylactic and Inspection Service recommends bringing thawed nutrient to a temperature of 165 degrees Fahrenheit before refreezing.

Are you ready to stock up on scrumptious soups to shop in the freezer and reheat on a dank day? Check out Spoonful of Comfort'south soup collection, complete with flossy tomato soup and the fan-favorite craven noodle soup !